Posts Tagged“service industry”

Hot Trends in the Food Service Industry

With Americans dining outside of the home on average more than 4 times per week and much of their food being provided by food services companies rather than being prepared at home, they are now making demands about the qualities of that food. Executives like Larry Polhill Café Valley VP must pay close attention to ensure Café Valley, who provides baked goods to supermarkets and food providers, stays on trend. Here are some of the demands Americans are making about the food they are eating outside of the home. Keep it Simple Stupid – Simplicity, classic and back-to-basics are what…