Those who crave for Italian can surely not miss on these amazingly placed truffles in white and black colour. From sweet to savoury, it adds a unique taste, flavour, aroma and rarity to all the dishes being prepared. Be it here, or anywhere in the entire world, these truffles are considered as the utmost culinary delicacies that make the Italian dishes even more amazing. But does that make it clear about truffle or the mouth-watering truffle sauce? If not, then it’s okay. This blog will give you a brief about what truffle is all about. 

So, first, let’s go to the backstory and get to know what truffles are actually made from?

You might like it after your heart, but will surely love it, when used with those fantastic Italian dishes. These truffles aren’t something straight from the kitchen culinary, instead are a fungus that is extracted from the Tuber genus. These are nothing but a fruiting body from a certain species of subterranean fungi which are usually found near the roots of some specified trees. I agree that this might sound a bit weird, but trust on this that when these truffles reach your taste buds, you will surely remember it forever. And that is the reason that these are known as the ‘diamond of the kitchen’ because of their rarity and exclusiveness. 

Next, we will talk about why are these truffles so expensive???

Though you can surely assume that what is cheap in today’s world, if only talk about truffles, then those white and black truffles are something that is grown in the shade of nature in a highly specific soil, moisture, climate and are entirely wild. Though there have been multiple attempts to cultivate and domesticate these truffles into a manageable crop because of these factors, mankind is unable to do so. Thus, due to the inability to farm them and make them with truffle cream sauce available, these fetch a hefty price in the market today. The truffles are mainly found in Italy, as they grow entirely underground in the roots of oak, hazelnut, chestnut and some other specified trees. 

And last but not least, when it’s for taste then how can we not talk about how the truffle tastes like???

If we talk about that exotic black truffle sauce, that is a mixture of some amazing chocolates, nutty and earthy materials, having a sweet and sour woody flavour mixed with a little taste of mushrooms. The origin of anything undoubtedly plays a major role in the taste of those amazing items. And if we switch to white truffles, they inbuilt a completely different taste and aroma to those black ones. 

The white ones seem to comprise a slightly garlicky flavour similar to that of shallots with a deep musky aroma. Though we may sound exaggerating, the pungent aroma and the amazingly subtle flavour can surely turn any dish into a mouth-watering gourmet taste experience. 

So, if the above-stated information gave water in your mouth then why not try out these amazing ones at a place in Miami, Toscana Divino? It offers a six-part taste experience to the person there to explore.

  • Assaggio di Filetto– Painted Hills Filet Roasted Kale Mashed Potatoes Black Truffle Cream. 
  • Peschiera al Tartufo– Drawf Peach Shaved Black Truffle.
  • Uovo In Camicia– Wild Mushroom Poached Egg Bread Crostini White Truffle Piemonte.
  • Tartare di Vitello– Veal Tartare White Truffle Piemonte.
  • Tagliatelle– Fresh Tagliatelle Parmesan Butter White Truffle Piemonte.
  • Lollipop– Ecuadorian Chocolate Cherry in Syrup Black Truffle.

So, what are you thinking ? Get ready to buy truffles online from various websites or you can prepare the truffle at your home itself. Making truffle sauce at home is very easy and it takes a maximum of about 10 minutes if you have all the ingredients in your home. Make the sauce at home and let yourself enjoy the taste of sweet and mouth watering truffle cream sauce.